open All Channels
seplocked Out of Pod Experience
blankseplocked British kebab lovers, I bring you...
 
This thread is older than 90 days and has been locked due to inactivity.


 
Author Topic

Jefferson Trent
Posted - 2010.11.15 13:59:00 - [1]
 


Wendat Huron
Stellar Solutions
Posted - 2010.11.15 14:01:00 - [2]
 

More tires on british 'women', yay!

Vogue
Short Bus Pole Dancers
Posted - 2010.11.15 14:23:00 - [3]
 

I love a kebab with spicy chicken with lots of chilli sauce ugh

CCP StevieSG

Posted - 2010.11.15 15:02:00 - [4]
 

Totally unfair link for British people living abroad Wink

Also: OM NOM NOM NOM. Laughing

Skippermonkey
Tactical Knightmare
Posted - 2010.11.15 15:22:00 - [5]
 

How many Elephants must have their legs chopped off before you realise this is a cruel practice...and a totally disgusting food.
I mean, just look at the evil right there

http://t0.gstatic.com/images?q=tbn:ANd9GcTQofcgiAm7Wt62iT5s7swaziYt_CWYOfVrvgad-Y5SlBhffffp

grill real meat and eat it off a stick, much better for you.

Image changed to URL, as per the forum rules. StevieSG.

Malaclypse Muscaria
Posted - 2010.11.15 15:23:00 - [6]
 

I had doner kebab once when I was working in London. And I do mean *once*. It was vile, both in taste as in texture - and most likely in origin too - but not as vile as the indigestion I got afterwards. Consequences of dabbling with that festering feast of purulent remains.

But then, some years later when I was in Amsterdam, I discovered Maoz, the original venue, and my belly found joy in their falafel kebabs. So good it eventually expanded to a few other countries and cities, now including my hometown as well.

Hmm... and going off into another tangent now, the word "Falafel" always makes me think of Tricky's Maxinquaye.

ceaon
Posted - 2010.11.15 17:00:00 - [7]
 

i prefer pollos a l'ast and lamb shoulder made on same way is ****ing delicious here you can have a foto of how is done http://i.imgur.com/Ct7Zy.jpg
if you ever get in catalunya(spain) on your vacation you should try this but make sure you dont buy from some Pakistani that use curry

Jefferson Trent
Posted - 2010.11.15 17:18:00 - [8]
 

Originally by: Malaclypse Muscaria
I had doner kebab once when I was working in London. And I do mean *once*. It was vile, both in taste as in texture - and most likely in origin too - but not as vile as the indigestion I got afterwards.


How drunk were you? You need a certain level of inebriation to deal with a doner, though you can get away with a shish (just normal meat grilled on the cooker more or less) while sober.

The elephant's leg is not for the faint hearted though, no denying it.

SFX Bladerunner
Minmatar
Aperture Science inc.
Posted - 2010.11.15 18:25:00 - [9]
 

Edited by: SFX Bladerunner on 15/11/2010 18:28:29
Originally by: Jefferson Trent
Originally by: Malaclypse Muscaria
I had doner kebab once when I was working in London. And I do mean *once*. It was vile, both in taste as in texture - and most likely in origin too - but not as vile as the indigestion I got afterwards.


How drunk were you? You need a certain level of inebriation to deal with a doner, though you can get away with a shish (just normal meat grilled on the cooker more or less) while sober.

The elephant's leg is not for the faint hearted though, no denying it.


Elephant leg? That's the first I've heard of that.
The Dönner we get here in the netherlands is just regular lamb.
Also, that stuff is DANGEROUS when you're drunk, cuz you already have dehydration.
One Durum Donner (lamb) contains twice the daily intake of salt.. If you plan on chugging one down before bed after a night of drinking.. Prepare for intense vomiting/worst hangover ever/death.

"British kebab lovers, I bring you... MORE CORN!!"

Professor Tarantula
Hedion University
Posted - 2010.11.15 19:01:00 - [10]
 

In Canada we call them Donairs.

They come with "donair sauce" which i can tell you first hand from working in a place that made such things is nothing more than curdled evaporated milk and sugar.

As for what the processed meat actually consists of, i'd rather not know, and the companies which normally supply it aren't very forthcoming with such info.

Bodrul
Caldari
Caldari Provisions
Posted - 2010.11.15 22:41:00 - [11]
 

Originally by: Jefferson Trent
Originally by: Malaclypse Muscaria
I had doner kebab once when I was working in London. And I do mean *once*. It was vile, both in taste as in texture - and most likely in origin too - but not as vile as the indigestion I got afterwards.


How drunk were you? You need a certain level of inebriation to deal with a doner, though you can get away with a shish (just normal meat grilled on the cooker more or less) while sober.

The elephant's leg is not for the faint hearted though, no denying it.


i call BS on that :P
since i dont drink and can handle my dona kebab lol (also depends where it is bought as diffrent places prepare diffrently)


Leilani Solaris
0utbreak
Outbreak.
Posted - 2010.11.16 02:42:00 - [12]
 

Don't get me wrong, i love the traditional kebab but Gyros is so much nicer and less fatty. Although it is quite a bit more expensive.

Something Random
Gallente
The Barrow Boys
Posted - 2010.11.16 07:15:00 - [13]
 

Originally by: Malaclypse Muscaria
I had doner kebab once when I was working in London. And I do mean *once*. It was vile, both in taste as in texture - and most likely in origin too - but not as vile as the indigestion I got afterwards. Consequences of dabbling with that festering feast of purulent remains.


HEATHEN !!!!! BURN HIIIIIIIIMMMMMMMMMMMM !!!!!

Originally by: Malaclypse Muscaria
Hmm... and going off into another tangent now, the word "Falafel" always makes me think of Tricky's Maxinquaye.


BUT just about right there you dodged the toasting imho lol.


I had Brit kebabs - mmmmm om nom nom nom, oooops there goes the trouser button. Swiss Kebabs - much dryer, served in a wrap not a pitta and using dried chilli spice mix instead of roast your face off (nice to me) chilli sauce.

Gotta admit the Swiss one felt healthier and was tastier.

Ive now banned myself from all fast food barring burger in a sit down pub/resto/club.

Herzog Wolfhammer
Gallente
Sigma Special Tactics Group
Posted - 2010.11.16 07:40:00 - [14]
 

My first true kebabs were in Turkey near Adana.

Until this day my favorite recipes are Turkish. Nobody else knows how to do mushrooms as good.



Jago Kain
Amarr
Ramm's RDI
Tactical Narcotics Team
Posted - 2010.11.16 09:52:00 - [15]
 

I carry a doner card so you can help yourselves to my kebab after my death.



dr doooo
Posted - 2010.11.16 09:59:00 - [16]
 



I used to enjoy a Shawarma kebab occasionally when I lived in London. It's cooked in a similar way to a doner, but the spit is loaded with proper chunks of lamb, rather than that dubious doner sh*t. Doner kebabs make me think of very drunk fat people, semi-concious in the gutter, leaking from every orifice.


Rodj Blake
Amarr
PIE Inc.
Posted - 2010.11.16 11:39:00 - [17]
 

Originally by: CCP StevieSG
Totally unfair link for British people living abroad Wink

Also: OM NOM NOM NOM. Laughing


Get CCP to pay for you to come to the London meet on Saturday, and we'll buy you a kebab.


Kalle Demos
Amarr
Helix Protocol
Posted - 2010.11.16 12:31:00 - [18]
 

My mother use to force feed me doner meat aka warm shoe leather when I was young in order for me to gain weight.

We dont speak much now

I agree with the haters here and tbh anything that comes out of a take away (exception being a pizza) is best to be avoided, no matter how drunk you are Wink.

CCP StevieSG

Posted - 2010.11.16 13:42:00 - [19]
 

Originally by: Rodj Blake
Originally by: CCP StevieSG
Totally unfair link for British people living abroad Wink

Also: OM NOM NOM NOM. Laughing


Get CCP to pay for you to come to the London meet on Saturday, and we'll buy you a kebab.




Aw that sounds like fun, will be back in town in a few weeks or so.. have one for me Rodj!

Rodj Blake
Amarr
PIE Inc.
Posted - 2010.11.16 16:07:00 - [20]
 

I shall force myself to eat one of the awesome curry kebabs that are available in Whitechapel

Joseph Vacher
Posted - 2010.11.16 17:01:00 - [21]
 

Originally by: Rodj Blake
I shall force myself to eat one of the awesome curry kebabs that are available in Whitechapel


It will be your duty to review it on that site if you do ("pita bread looked like an upside-down Apocalypse" etc).


 

This thread is older than 90 days and has been locked due to inactivity.


 


The new forums are live

Please adjust your bookmarks to https://forums.eveonline.com

These forums are archived and read-only